Join us at the Intersection of Nutrition & Flavor—
Nourished ATX came about as a dream but also a need to provide healthy on-the-go options. Our holistic approach focuses on gut and microbiome health and overall well-being.
From adaptogenic foods and mindful cooking practices, with a focus on clean ingredients and locally sourced produce, our main goal is reestablishing our connection with food. We believe food is meant to provide us nourishment, vitality and well-being.
Our “getting back to basics” approach is what sets us apart. Come join us at the intersection of nutrition and flavor and try some of our most loved menu options; Red Moon Elixir, Adaptogenic Bone Broth, Ashwagandha Golden Milk, Lion’s Mane Matcha, Goat Milk Kefir Panna Cotta, Nourished Bowl (w/ Cultured Carrot Dressing & Millet) and GF Spinach Matcha Muffins. And as we always say; Food That Fells Good.
Michelle & Aya
Come visit us at NourishedAtx!
Our Personal Bios
You could say that for Chef Michelle, her love for food and cooking runs in her blood. As the daughter of a Mexican restauranteur and a Polish home chef, unique culinary experiences have always been a part of who she is.
This love led her to move to Austin and attend the Natural Epicurean Academy of Culinary Arts and become certified as an Integrative Nutrition Health Coach. As a plant-forward, gut focused holistic chef, her passion is to create intentional, nutritious and delicious food for people to feel good about.
She has been able to do that as a personal Chef for her private clients for the past 7 years and is now excited to able to share her food with her Austin community. Michelle invites you to join a unique “healthy eats” option for those wanting to nourish their bodies with wholesome, real food.
Chef Aya attended the Natural Gourmet Institute in NYC, studying Plant-Based Health-Supportive Culinary Arts. Upon graduation, Aya applied her culinary training towards fine dining restaurants in New Jersey.
In 2019, she moved to Austin, where she started work as a Personal Chef for several clients. This venture included cooking for dinner parties and private events. The following year, Aya took on the role of Private Chef for a local family, whom she also traveled with.
But after a number of years, Aya wanted to contribute to the growing food scene in Austin. Throughout her career, Aya has dedicated much of her expertise to cooking for those with dietary restrictions, and she is excited to continue doing so. Chef Aya is eager to return to her roots and explore her passion for healthful foods with Nourished ATX.
"I am probably the most excited about a gut friendly food truck opening up at The Yard! Thier Chagaccino is fantastic I get it all the time and pretty much all the dishes are delicious and good for you belly 😋. The owners are super chill as well.”
"I absolutely love this place. The Chagaccino and breakfast Siete Cassava flour tacos are my favorite. This food is healthy, delicious, and affordable. Will absolutely come back."